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Milse – Auckland’s new dessert heaven
If you follow us on Facebook, you’ll know we’ve been a little crazy over desserts recently. And most exciting, over Auckland’s first dessert bar and restaurant – Milse (Gaelic for “sweet things”). New... More about Milse – Auckland’s new dessert heaven
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Breakfast Enchiladas with Red Sauce
How to make Breakfast Enchiladas with Red Sauce Ingredients: 2 tablespoons vegetable oil 1/2 cup diced onion Salt 2 cloves garlic, crushed 1 teaspoon ground cumin 2 tablespoons tomato paste 10 Roma tomatoes, seeded and chopped (about 3 cups) 1 cup... More about Breakfast Enchiladas with Red Sauce
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How to impress a woman in the kitchen
Martin Bosley’s Top Tips for impressing a woman in the kitchen Kicking off Friday 24th and running until Sunday 26th May, the much-loved Food Show promises to be another un-missable occasion for foodies, wine lovers and budding home chefs... More about How to impress a woman in the kitchen
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Best Ugly Bagels in town!
The last time we caught up with Al Brown for the launch of his latest book, it was clear his food philsophy was not flowers on pristine plates. Al Brown’s latest gastronomical offering once again proves you don’t need to have... More about Best Ugly Bagels in town!
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Baileys Nougat Parfait with Mango Salsa
Ingredients for 6 people: Nougat parfait: - 30g dark chocolate - 200g nut nougat (sliceable) - 125ml Baileys Irish Cream - 250ml whipping cream - 2 packets vanilla sugar Mango salsa: - 1 small mango - 2 - 3... More about Baileys Nougat Parfait with Mango Salsa
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Baileys Nut Nougat Smoothie
Ingredients for 4 to 6 portions: - 150ml Baileys Original Irish Cream - 300ml cold milk - 400g yoghurt ice cream or vanilla ice cream - 150g Nutella™ - 150g whipping cream - 50g chopped hazelnuts - 1 tbsp... More about Baileys Nut Nougat Smoothie
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Old World Vegetable Soup
How to make Old World Vegetable Soup Ingredients: 1 large onion, finely diced 4 tablespoons oil or unsalted butter 1/2 cup split peas 1/2 cup barley 8 cups chicken stock, water, or a combo 4 cups water 3/4 cup elbow pasta 1 (10-ounce) package... More about Old World Vegetable Soup
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Bacon-Wrapped Chicken Bites
How to make Bacon-Wrapped Chicken Bites Ingredients: 3 tbsp honey mustard, divided 2 tbsp Worcestershire sauce 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces 8 slices bacon, cut into thirds 4 oz. sharp-white cheddar cheese, cut... More about Bacon-Wrapped Chicken Bites
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Escapism at The Hamptons
One day after daylight saving ended and it already feels like the cold is suffocating my frolicking days in the sun. Right in the heart of CBD, The Hamptons is the new oasis for those who want to escape the air-conditioning chill to soak up the... More about Escapism at The Hamptons
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Oxtail Stew
How to make Oxtail Stew Ingredients: 12 ounces dried lima beans 4 pounds oxtails 2 large Vidalia onions, chopped 3 scallions, chopped 4 garlic cloves, smashed 1 bunch fresh thyme 2 tablespoons red pepper flakes 4 teaspoons hot paprika 2 bay... More about Oxtail Stew
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Midori SpringBreak FIJI,3rd – 16th - 21st August 2013 Situated in a tranquil Marine Sanctuary in the beautiful Mamanuca Islands Midori SpringBreakFIJI
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Islay Whisky Past Present & Future Islay Whisky Past Present & Future - Whisky Tasting (R 18)
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PASSION PIT to play Powerstation July 25th Irresistible American dance poppers, Passion Pit announce their eagerly awaited return to our shores to perform at the...
