42Below Cocktail World Cup Winning Drinks

Signature Recipes

http://farm6.static.flickr.com/5020/5522450803_64427f2c5a.jpgTeam Ireland

Andy Ferreira – Long Island, Cork
Max La Rocca – Sheen Falls Lodge, Kerry
Aaron Wall – Leopardstown Inn, Dublin
 

‘Wilde Honey Porter’

35 mls (1 1/6 oz) 42BELOW Manuka Honey
35 mls (1 1/6 oz) Irish stout
25 mls (5/6 oz) white wine
15 mls (1/2 oz) white crème de cacao
15 mls (1/2 oz) gomme syrup
15 mls (1/2 oz) freshly squeezed lime juice
15 mls (1/2 oz) free-range egg white
2 dashes Angostura bitters
1 cardamom pod


http://farm6.static.flickr.com/5254/5522450759_9f3a0aac3a.jpgTeam France

Jad Kheirallah – Purple Bar @ Hilton Arc De Triomphe, Paris
Carlos Madriz – Le Bar @ L’Hotel, Paris
Yves Vitrant – Hotel Kilimandjaro, Courchevel

‘Le Rendez-vous’

40 mls (1 1/3 oz) 42BELOW vodka
10 mls (1/3 oz) Benedictine
20 mls (2/3 oz) falernum
20 mls (2/3 oz) fresh cream
20 mls (2/3 oz) pear puree
10 mls (1/3 oz) clementine juice
10 mls spiced manuka honey (clove, anise, clove, peppercorn)
Half an egg white
Half a vanilla pod

http://farm6.static.flickr.com/5259/5522450731_83a5b9ce30.jpgTeam Italy

Elia Cavieri – Arenile, Napoli
Allesandro Catapano – Cosmopolitan Café, Lucca
Mauro Rosada – Terrazzo Tosca, Treviso

‘Pavarotti and Friends’


50 mls (1 2/3 oz) 42BELOW Honey
10 mls (1/3 oz) pear cognac
15 mls (1/2 oz) freshly squeezed lime juice
20 mls (2/3 oz) honey
Dash of fresh cinnamon
Dash of orange bitters
Dash of hot sauce
Served with mozzarella di bufala, cherry tomatoes and olives

http://farm6.static.flickr.com/5254/5522450679_73f445e894.jpgTeam UK

Hayden Lambert – Merchant Hotel, Belfast
Lisa McCarron – Merchant Hotel, Belfast
Joey Medrington – Tiger Lily, Edinburgh

‘Catch 42’

50 mls (1 2/3 oz) 42BELOW vodka
30 mls (1 oz) clarified plum tomato juice
17.5 mls (some oz) clarified passion fruit juice
15 mls (1/2 oz) clarified lime juice
10 mls (1/3 oz) sugar syrup
1 small pinch of Essex sea salt
Cherry tomato garnish

 

 

http://farm6.static.flickr.com/5257/5523040814_fac8db84a4.jpgTeam New Zealand

Calem Chadwick – Matterhorn, Wellington
Josh Crawford – Hooch, Wellington
James Goggin – Racket, Wellington

’42 Cuba St’

50 mls (1 2/3 oz) 42BELOW Manuka Honey
20 mls (2/3 oz) ancient vermouth formula
5 mls (1/6 oz) honey liqueur
Dash of chocolate bitters
Dash of decanter bitters
Spray of gunpowder and overproof rums

 



http://farm6.static.flickr.com/5139/5523040766_41fb549cb3.jpgTeam Australia

Noriel Calub – Goldfish, Sydney
Karel Reyes Gonzalez – Laruche, Brisbane
Chris Hysted – Black Pearl, Melbourne

’42BELOW Royalty’

30 mls (1 oz) 42BELOW Pure vodka
15 mls (1/2 oz) 42BELOW Feijoa
7.5 (1/4 oz) white crème de cacao
½ barspoon absinthe
30 mls (1 oz) jasmine tea
Dehydrated yellow Chartreuse to sweeten

 

 

http://farm6.static.flickr.com/5174/5523040720_983641a6f2.jpgTeam London

Stuart Fritz – LAB, London
Danny Winter – LAB, London
James Wynn-Williams - All Star Lanes, London

‘Geoff You Ripper’

30 mls (1 oz) 42BELOW Feijoa
30 mls (1 oz) 42BELOW Passion
30 mls (1 oz) red wine
15 mls (1/2 oz) artichoke aperitif
2 dashes New Orleans bitters
1 bar spoon balsamic reduction
8 red grapes
Grapefruit and cherry brandy foam to garnish
Absinthe spray to garnish

Foam:

20 mls (2/3 oz) cherry brandy
10 mls (1/3 oz) freshly squeezed grapefruit juice
3 drops grapefruit bitters
1 bar spoon castor sugar
1 free range egg white
Grapefruit skin, zested

http://farm6.static.flickr.com/5132/5522450533_6a84724f15.jpgTeam USA

Sean Hoard – PDT, New York City
Mark Stoddard – Bitter Bar, Boulder
Todd Thrasher – PX and Restaurant Eve, Washington, D.C.

‘I Have Too Much Thyme on My Hands Right Now at This Point In my Life’

30 mls (1 oz) 42BELOW vodka
15 mls (½ oz) aritchoke aperitif
45 mls (1 1/2 oz) lime thyme syrup
Liberal dash of apple bitters
Compressed apple thyme balls to garnish

 
Sort by
  • Han says
    My gosh - Spray of gun powder!? We should have won by creativity atleast
  • TTT says
    Catch 42' Love the name. All these cocktails sound great, but be even better to actually drink them.
  • Michael says
    Yeah catch 42 is catchy and it seems quite easy to make... can we try some please??
  • anna says
    Team France 'Le Rendez-vous'. sounds great love to try it
  • Darrell says
    42 below is primo when it comes to vodka and its really putting NZ on the map!

  • Richard says
    Just reading these makes you wont to drink.
  • Southern Alps
    one and half shots opal nera
    one and half shots baileys
    2 shots lemon & paeroa mix with ice
    and topped with freshly whipped cream and grated chocolate or coco.....NumNums my new creation.....

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