Sazerac - Classic Cocktail Drink Recipe.


1 teaspoon of sugar syrup

3 dashes of bitters

Shot or two of whiskey


Fill a glass with ice to chill, stir in the ingredients with large ice cubes until thoroughly chilled. Grab another two glassed and swirl a dash of absinthe in each one and discard the leftover. Strain the liquor into the swirled glasses. Twist a peel of lemon over each glass and drop it on top as a garnish.

Serve with a small glass of ice water on the side as a chaser.

Note: This isn’t the tastiest of cocktails, however as one of first cocktails known to man with origins in pre-Civil War New Orleans, Louisiana you’ll have a decent story to go with it.

Check out the full selection of Classic Cocktail Recipes here >>

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