Mojito Recipe - Classic Cocktail Drink Recipe.
Mint
2 tsp of Sugar
3 tbsp Lime Juice
1 1/2 Shots of White Rum
Club Soda
Crush part of the mint and coat to the inside of a tall glass. Add sugar and lime juice and stir thoroughly, before layering down a healthy amount of ice and rum before filling with club soda. Add a lime slice and the remaining mint, and your done! Enjoy.
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Making sugar syrup at a 1:1 ratio of sugar to water (boiled in a saucepan), and using that instead of granulated sugar will ensure no gritty bits in your last sip if you aren't vigorously stirring or shaking this cocktail.
Fresh lime juice:
Juice your limes by cutting whole limes into 1/6ths and muddling them with a pestle or muddler, juicing them but not not to the point you're releasing the bitter oils from the zest and pith of the fruit.
Mint:
Bruising the mint leaves, rather than crushing them ensures you get all the essential oils out of the leaf without turning them bitter. A bonus to this is you get no green bits of mint stuck in your teeth if you're trying to impress anyone with your hobbyist mixologist skills.
slapping them between your palms and immersing them in the drink after you've added the soda is a fail safe way to get around this issue.
Lastly: Ice
Always, always, always top up your glass with ice before adding soda. This will ensure you actually taste all of the lovingly prepared ingredients in your creation, rather than fizzy watery nothing.
:)
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